One house, four moments: a breakfast buffet in the morning, wood-fired pizza at midday, Italian cooking in the evening and homemade ice cream in between.
The breakfast buffet is laid out generously every morning — the part of the day guests mention most often. Early risers eat before heading to the beach; late sleepers still find plenty left.
Breakfast times: [PLACEHOLDER — please confirm with the hotel]
At midday the pizza comes out of the wood-fired oven, alongside pasta. In the evening the kitchen cooks à la carte — Italian, no buffet, no fixed half-board.
In the afternoon there is homemade ice cream in the café. After a day on the water that is usually the shortest way back into holiday mode.
Kitchen hours and current menu: [PLACEHOLDER — please confirm with the hotel]
The restaurant welcomes guests who are not staying at the hotel. At weekends and in high season a reservation is worth making.
Yes. The restaurant is open to outside guests. In high season and at weekends a reservation is sensible.
Yes, every morning. The buffet is laid out generously and is included in the room rate unless booked otherwise.
Pizza from the wood-fired oven and pasta. In the evening the kitchen cooks Italian à la carte.
Yes, homemade ice cream in the hotel’s own café, in the afternoon.
Guests who have had breakfast here once tend to book the room along with it next time.